we have 3 children who eat heaps of fresh fruit, vegetables and meat in their daily diet, we went out today where they consumed a flavoured soda and a soft drink and won some CANDY lollies (they had about 3 each) have just got them to bed at 11pm!! Artificially produced E330 or 330 additive, depending on where or …” please find it. But there are many others. For those asking about the US food dyes names vs. food color numbers, hope this helps. I made note of all the points and considered them all. I’d like to see this list of food additives alphabetized. Although it is not toxic some people could be allergic to it. added by admin: I did hear many times about E330/Citric Acid in many cases is the worst active ingredient for the onset of cold sores, and is harder to avoid getting cold sore blisters after consuming e330 citric acid food additives and e330 based/containing food flavors. Vegetable relish spread product rediscovery. Are you consuming INS 330 in your daily life? Pasteurized milk has Propionic Acid in it even though it’s not on the label. Damaging kinds of chemicals found in nowadays hair dyes. I do know tartrazine is Yellow #5, …. we printed the file out and it is stickytaped in our cupboard now ….. and we watch it! However in relation to the carrageenan – 407 and E407 Carrageenan ( thickening and stabilizing agent ) – asthma and cancer – I am not sure whether I can post web links in here, but simply search on the web for “Cancer research, Filament dis-assembly and loss of mammary myoepithelial cells after exposure to carrageenan, by Joanne Tobacman”, and “Cancer detection and prevention, Carrageenan-induced inclusions in mammary mycoepithelial cells”, and then “Consumption of carrageenan and other water-soluble polymers used as food additives and incidence of mammary carcinoma, medical hypothesis, by J. K. Tobacman, R. B. Wallace, M. B. Zimmerman”. Thank you for sharing this page with me I really appreciate it. It was terrible I almost died, who knows where this particular e330 came from. This is a list of some of the chemicals in processed food that we should avoid. There are other related studies on the same subjects, for instance; exposing human breast tissue cells, intestinal cells and prostate cells to carageen additive for short intervals in low concentrations, may be relevant to the occurrence of an invasive malignancy. If so, what’s the difference? It is also added to canned fruits and vegetables to protect against a rare but serious illness called botulism (food poisoning which is caused by a bacteria growing on improperly sterilized tinned meats and other preserved foods). Improves nutrient absorption - Citric acid boosts the bioavailability of minerals, thus helping the body to absorb them better. Is it even possible? A friend introduced a new product to me, a 100% cane sugar extract, only ingredient called E995. | healthnudge, The Inconvenience of Convenience Snacks - Eat Your Beets, Blind Freddie Can See This One Coming | Just ME in T's Health Stuff, Acid Brilliant Green, Green S, Food Green (food color), Activated Vegetable Carbons, Brilliant Black (food color), Food Brown, Kipper Brown, Brown FK (food color), Chocolate Brown HT, Brown HT (food color), Bixin, Norbixin, Annatto Extracts (yellow, red to brown natural colors), Latol Rubine, Pigment Rubine preservatives, Potassium & Calcium Sorbates ,Sorbic Acid preservatives, Sulphur Dioxide also Sulfur dioxide preservatives, Sodium Sulfite or Sodium Sulphite preservatives, Sodium Bisulfite or Sodium Bisulphite preservatives, Potassium Sulfite or Potassium Sulphite preservatives, Calcium Sulfite or Calcium Sulphite preservatives, Calcium Hydrogen Sulphite or Calcium Hydrogen Sulfite preservatives, Potassium Bisulfite, Potassium Hydrogen Sulfite or Potassium Bisulphite, Potassium Hydrogen Sulphite preservatives, Calcium or Potassium or Sodium Propionates, Propionic Acid preservatives, Carrageenan (Thickening & Stabilizing Agent), Karaya Gum (Laxative, Food Thickener & Emulsifier), Hydrochloric Acid (Hydrolyzing Enhancer & Gelatin Production), Potassium Ferrocyanide (Anti Caking Agent), Talc (Anti Caking, Filling, Softener, Agent). It is derived from COAL TAR. Thanks a lot! Please share this information! Prawns and shellfish trawl the bottom of the oceans cleaning up the waste products from the ocean life. The article is very current. In the year 1953 Sir Hans Krebs received Nobel Prize for physiology medicine for discovering that the Citric acid in metabolic reactions acts as part in series of compounds occurring within physiological oxidation of proteins, carbohydrates and fats and turning them into water and Carbon dioxide. It is indeed a great help for us. […] Codes on Foods various products. But if you like or if it suits -you can directly link to this dangerous food additives to avoid page on traditional oven, if needed. Bad food additives and preservatives most people sulfites are safe, but some names are different.... R. thanks for warning us for the passionate you treats kidney stone formation citric! In soft drinks, carbonated drinks, carbonated drinks, fruit juices or yoghurt shellfish trawl bottom. 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Certainly helped of use | contact | Advertise | site map, citric acid is a Potassium salt of acid.